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Aperitivos - Appetizers
Lapas Grelhadas (Azores)
grilled "lapas" sizzling in a garlic butter sauce.
$24.95
Ameijoas à Bulhão Pato
steamed littlenecks in a white wine garlic sauce.
$16.95
Ameijoas à Espanhola
steamed littlenecks in a spicy plum tomato sauce.
$16.95
Camarão Lá Guilho
sautéed shrimp in a spicy lemon sauce.
$16.95
Scallops with Bacon à Chef
sautéed scallops with bacon, and peppers in a white wine sauce.
$16.95
Lulas Fritas
calamari lightly fried, garnished with banana peppers,
black olives and a side of marinara.
$16.95
Mussels à Algarve
Mussels in white wine garlic sauce.
$16.95
Mussels à Espanhola
Mussels in spicy plum tomato sauce.
$16.95
Crab Cakes
$16.95
Chouriço à Bombeiro
grilled chouriço flambé table side.
$15.95
Pica Pau
steak, chouriço, and peppers sautéed in spicy garlic gravy.
$18.95
Camarão à Moçambique
sautéed shrimp in our own Moçambique sauce.
$14.95
Tábua Mista do Chef 1
morcela, chouriço, presunto, queijo S. Jorge, pão de milho,
azeitonas temperadas, ananás
$19.95
Tábua Mista do Chef 2
chouriço, presunto, salmão fumado, queijo S. Jorge, queijo fresco, ananás,
azeitonas temperadas, pão de milho frito.
$20.95
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Sopas - Soups
Sopa à Portuguesa
kale, cabbage, beans and chouriço soup.
$4.95
Clam Chowder
creamy chowder with bacon, potatoes, and clams.
$7.95
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Saladas - Salads
Salada César
romaine lettuce, parmesan cheese, lightly tossed in our
Caesar dressing with grilled garlic crostini.
$9.95
Salada do Chefe (dressing of choice)
mixed greens, cucumbers, red onion, sliced tomatoes, toasted almonds,
dried cranberries, crostini.
$9.95
Salada de Atúm (dressing of choice )
tuna, mixed greens, cucumbers, red onion, sliced tomatoes,
toasted almonds, dried cranberries, croutons.
$16.95
Add grilled chicken ($8.95), grilled steak tips ($16.95), grilled shrimp ($1.95 each), salmon ($16.95)
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Pasta
Seafood Linguini
sautéed shrimp, scallops, lobster, littlenecks, and mussels in a
house marinara over linguini.
$34.95
Shrimp Scampi
sautéed shrimp in a white wine sauce over linguini with parmesan cheese.
$20.95
Chicken Vodka Sauce
pan-seared chicken breast sautéed and Vodka Sauce over linguini or penne.
$20.95
Pasta Alfredo With Salmon & Brocule
Pan Seared Salmon and broccoli in a delectable creamy cheesy Alfredo Sauce.
$25.95
Pasta Alfredo with Shrimp & Chicken
pan-seared chicken and shrimp in a delectable creamy, cheesy Alfredo sauce.
$23.95
Cajun Chicken and Chouriço
chicken, chouriço, peppers, onions, and spinach in a
Cajun cream sauce served over linguini or penne.
$22.95
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Carnes Variadas - Meat
Bife na Pedra (Steak on on the stone)
sirloin steak sizzling on a hot stove served with tartar sauce
and an apple cocktail sauce, rice and potato rounds.
$29.95
Bife à Açoreana
12 oz sirloin steak topped with 2 fried egg and served with
white wine garlic sauce, rice and potato rounds.
$27.95
Bife ao Molho Madeira
12 oz pan-seared sirloin topped with a fried egg and
served with mushrooms in a Madeira wine sauce,
with fried potato rounds and house rice.
$28.95
Bife à Algarve
12 sirloin steak served with house sauce and 2 eggs.
$27.95
Surf and Turf
12 0z grilled Sirloin and 2 Stuffed Shrimp served with
house rice and fried potato rounds.
$34.95
Bitoque
served with a fried egg, fries and rice.
$19.95
Carne de Porco à Alentejana
marinated pork tenderloin, sautéed in a savory sauce served with fried diced
potatoes, topped with steamed littlenecks.
$19.95
Galinha à Moçambique
chicken breast sautéed in our special Moçambique sauce,
served with French fries and house rice.
$19.95
Galinha ao Molho Madeira
pan-seared chicken breast with spinach, cherry tomatoes and mushrooms,
in a Madeira wine sauce, house rice and fries.
$21..95
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Peixe e Mariscos - Fish and Seafood
Arroz de Mariscos
sautéed lobster, shrimp, scallops, littlenecks and mussels
simmered in a house marinara sauce over rice.
$34.95 (1 person)
$64.95 (2 people)
Arroz de Polvo Malandrinho
sautéed Octopus and shrimp simmered in a house marinara sauce over rice.
$30.95
Polvo à Lagareiro com Batata à Murro
grilled octopus, onion and peppers served with potatoes à murro.
$29.95
Polvo na Telha com Batata a Murro e Broculos
Octopus, onion, peppers, Potatoes a Murro with Broccoli.
$29.95
Bacalhau à Lagareiro com Batata à Murro
grilled codfish, onion and peppers served with potatoes à murro.
$26.95
Camarão à Moçambique
sautéed shrimp in our own Moçambique sauce with fries and rice.
$19.95
Paelha à Algarve
sautéed lobster, shrimp, scallops, littlenecks, mussels, chicken,
and chouriço in marinara and served with rice and vegetables.
$34.95
Salmão Grelhado à Chefe
grilled salmon, sautéed baby potatoes, spinach, banana peppers,
cherry tomatoes in a wine sauce.
$24.95
Salmão recheado c/Pure de Batata Doce e Molho de Camarao
Stuffed Salmon W/ Sweet Mash Potato with Shrimp Sauce.
$25.95
Bacalhau à Brás
$19.95
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Children's Menu
Chicken Tenders (served with fries) 12.95
Macaroni and Cheese 11.95
Hot dog (served with fries) 6.95
Cheese sticks (served with fries) 11.95
Cheese Burger (served with fries) 12.95
Obs: Acompanhamento.. Arroz 3.00. Batata Frita 3.00..Salada Pequena 7.00..Vegetais 4.50..Batata Cozida 3.00
Batata Doce 5.00 ..Ovo Estrelado 2.00
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*Please notify your server of any food allergies
Board of Health notice: Consumers who are especially vulnerable to food borne illnesses should only eat eggs, meat, seafood and other
food from animals thoroughly cooked.
